SKILLS AND TRAININGS

Digital Revolution and Artificial Intelligence in Hospitality, Catering, and Complementary Businesses

Date

26 november 2024, from 2:00 PM to 6:00 PM
Supply Partner
EDI.Marche Scarl Confcommercio
Participants
15

Duration

4 hours

Delivery method

In person, Ancona Via S. Totti 12

Cost

450 euro for Partecipant/Company
Who is it aimed at?
It is aimed at anyone interested in understanding the basics and practical applications of these technologies within a company, regardless of their specific role.

Goals

The course aims to address the topic of digitalization in the hospitality sector by analyzing the pros and cons of adopting products and processes linked to innovation. It then focuses on digital tools and AI that support businesses in the sector, helping to improve the quality of services provided and enhance company profitability.
Contents

1. Hospitality businesses in the digital era

2. The pros and cons of adopting products and processes related to innovation in the sector

3. What digital tools and AI can improve the quality of services

4. The “economic” impact that digital tools and AI can have on cost containment and profit improvement